A classic and refreshing dessert, this strawberry trifle combines layers of fluffy cake, whipped cream, and fresh strawberries for a visually stunning and delicious treat. Perfect for summer gatherings, family dinners, or any occasion where you want to impress with a colorful, easy-to-make dessert.
Ingredients
- 1 pound cake or angel food cake (store-bought or homemade)
- 1 pint fresh strawberries, hulled and sliced
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberry jam or preserves
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the Cake:
Cut the pound cake or angel food cake into small cubes, about 1-inch in size. - Whip the Cream:
In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This should take about 3-5 minutes with a hand mixer. - Assemble the Trifle:
In a large trifle dish or a glass bowl, start by layering the cake cubes at the bottom. Spoon some strawberry jam over the cake cubes to add sweetness and flavor. - Add the Strawberries:
Layer sliced strawberries on top of the cake cubes and jam. - Layer the Whipped Cream:
Spoon a generous layer of whipped cream over the strawberries. - Repeat the Layers:
Continue layering cake, jam, strawberries, and whipped cream until all ingredients are used up. Finish with a final layer of whipped cream on top. - Chill and Serve:
Cover the trifle and refrigerate for at least 2 hours (or overnight) to allow the flavors to meld and the dessert to set. - Garnish and Enjoy:
Before serving, garnish with fresh mint leaves and extra strawberry slices if desired.
Enjoy your strawberry trifle as a light, creamy, and fruity dessert that’s perfect for any gathering!