Strawberry Tres Leches Cake Recipe

Strawberry Tres Leches Cake Recipe

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A delightful twist on the classic Tres Leches Cake, this Strawberry Tres Leches combines the rich, moist texture of the traditional dessert with the sweet and fruity flavors of fresh strawberries. Perfect for special occasions or as a sweet treat for strawberry lovers!

Ingredients:
For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • 5 large eggs, separated
  • 1 cup granulated sugar
  • 1/3 cup whole milk
  • 1 tsp vanilla extract

For the Milk Mixture:

  • 1 cup whole milk
  • ½ cup heavy cream
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups fresh strawberries, sliced

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Cake Batter: In a bowl, whisk together flour, baking powder, and salt.
  3. In a separate large bowl, beat the egg yolks with ¾ cup of sugar until pale and creamy. Stir in the milk and vanilla. Gradually add the flour mixture.
  4. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining ¼ cup sugar and continue beating until stiff peaks form. Gently fold the egg whites into the yolk mixture until combined.
  5. Bake the Cake: Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool.
  6. Prepare the Milk Mixture: In a bowl, combine whole milk, heavy cream, evaporated milk, and sweetened condensed milk.
  7. Poke holes all over the cooled cake using a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in completely. Refrigerate for at least 4 hours or overnight.
  8. Make the Whipped Cream Topping: Beat the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until stiff peaks form.
  9. Spread the whipped cream over the chilled cake. Top with sliced strawberries.
  10. Serve: Slice and serve the cake chilled. Enjoy the luscious combination of cream and strawberries!

Let me know if you’d like any adjustments!

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