Strawberry Tres Leches Cake is a delightful twist on the classic Latin American dessert. This version infuses the traditional sponge cake with strawberry milk, adding a fruity sweetness that complements the rich, creamy texture. The cake is soaked in a blend of three milks—evaporated milk, sweetened condensed milk, and heavy cream—creating a luscious, moist treat. Topped with fluffy whipped cream and fresh strawberries, this cake is perfect for celebrations or simply indulging in a comforting dessert.
Ingredients:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 6 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ⅓ cup whole milk
For the Strawberry Milk Mixture:
- ½ pound fresh strawberries, chopped
- ¾ cup granulated sugar
- 1 (15-ounce) can evaporated milk
- 1 ¼ cups whole milk
- ¾ cup heavy cream
For the Whipped Topping:
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- ½ pound fresh strawberries, sliced (for garnish)
Instructions:
- Prepare the Strawberry Milk:
- In a blender, combine chopped strawberries and sugar. Let them sit for 15-30 minutes to macerate.
- Add evaporated milk and whole milk, then blend until smooth.
- Stir in heavy cream and refrigerate for 1 hour to allow the flavors to meld.
- Make the Cake:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- Using a stand mixer, beat egg yolks and sugar until pale and fluffy. Mix in vanilla and milk.
- Gradually fold the egg yolk mixture into the flour mixture.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the batter.
- Pour the batter into the prepared pan and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
- Soak the Cake:
- Using a fork or skewer, poke holes all over the cake.
- Slowly pour the strawberry milk mixture over the cake, ensuring it absorbs evenly.
- Cover and refrigerate for 2-3 hours, ideally overnight.
- Prepare the Whipped Cream:
- In a bowl, beat heavy cream and powdered sugar until soft peaks form.
- Assemble and Serve:
- Spread the whipped cream over the cake.
- Garnish with sliced strawberries.
- Slice and serve chilled.
Serving Suggestions:
- Pair with a strawberry drizzle or a dusting of cocoa powder for extra indulgence.
- Serve with a side of vanilla ice cream for a refreshing contrast.
- Enjoy with a cup of coffee or tea for a balanced dessert experience.
This Strawberry Tres Leches Cake is a perfect blend of sweet, creamy, and fruity flavors, making it an irresistible treat for any occasion. If you want to explore more variations, check out this recipe or another version. Happy baking! 🍰🍓