Strawberry Swirl Loaf is a delicious and visually stunning treat perfect for breakfast, tea time, or dessert. This moist and tender loaf combines the rich flavors of vanilla-infused batter with the natural sweetness of fresh strawberry swirls. The contrast of golden-baked bread and vibrant strawberry ribbons creates a beautiful marbled effect, making each slice a work of art. Whether you enjoy it plain, with a dollop of cream, or toasted with butter, this loaf is sure to be a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup sour cream or Greek yogurt
- ½ cup fresh strawberries, pureed
- 2 tablespoons strawberry jam
- 1 tablespoon cornstarch
Instructions
- Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
- Prepare Strawberry Swirl
- In a small bowl, mix pureed strawberries, strawberry jam, and cornstarch.
- Stir until well combined and set aside.
- Make the Batter
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate large bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in vanilla extract.
- Combine Wet and Dry Ingredients
- Gradually add the flour mixture to the wet ingredients, alternating with sour cream.
- Mix until just combined, avoiding overmixing to keep the loaf tender.
- Layer and Swirl
- Pour half of the batter into the prepared loaf pan.
- Spoon half of the strawberry mixture over the batter and swirl it using a knife or skewer.
- Add the remaining batter, followed by the rest of the strawberry mixture, and swirl again.
- Bake the Loaf
- Place the pan in the preheated oven and bake for 50-60 minutes.
- Check doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.
- Cool and Serve
- Allow the loaf to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
- Serve as is or with butter, whipped cream, or a dusting of powdered sugar.
This homemade Strawberry Swirl Loaf is an irresistible blend of sweetness and softness, making it perfect for any occasion. Enjoy every bite of this beautifully marbled, fruit-infused delight!