Strawberry Shortcake Frappuccino (Starbucks Copycat!)

by

INGREDENT

  • 1 cup ice
  • ½ cup milk (any kind)
  • ½ cup vanilla ice cream
  • ⅓ cup fresh or frozen strawberries
  • 2 tbsp strawberry syrup (plus extra for drizzle)
  • 1 tbsp graham cracker crumbs (optional, for shortcake flavor)
  • ½ tsp vanilla extract
  • Whipped cream (for topping)

Instructions

  1. Blend the base: In a blender, combine ice, milk, vanilla ice cream, strawberries, strawberry syrup, graham cracker crumbs, and vanilla extract.
  2. Blend until smooth: Blend on high until creamy and frothy.
  3. Decorate the glass: Drizzle some strawberry syrup inside the glass if desired.
  4. Pour & Top: Pour the frappuccino into the glass, top with whipped cream, and sprinkle graham cracker crumbs on top.
  5. Serve immediately with a straw and enjoy your homemade Strawberry Shortcake Frappuccino! 🍓🥤

Let me know if you’d like a sugar-free, dairy-free, or protein-boosted version too!

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