Ingredients
- 1 cup ice
- 1 cup milk (dairy or non-dairy)
- 2 scoops vanilla ice cream (or ½ cup heavy cream for richness)
- ½ cup strawberries (fresh or frozen)
- 3 tbsp strawberry syrup (plus more for drizzle)
- 2 tbsp graham cracker crumbs (for that “shortcake” flavor)
- 1–2 tbsp sugar (optional, adjust to taste)
- Whipped cream (for topping)
- Extra strawberries + graham cracker crumbs (for garnish)
Instructions
- In a blender, add ice, milk, vanilla ice cream, strawberries, strawberry syrup, graham cracker crumbs, and sugar (if using).
- Blend until smooth and creamy.
- Drizzle strawberry syrup inside your serving glass.
- Pour the frappuccino into the glass and top with whipped cream.
- Sprinkle with graham cracker crumbs and a few strawberry slices.
- Serve immediately with a straw and enjoy your homemade Starbucks-style treat! 🥤🍓🍰
Do you want me to make this more like Starbucks’ exact version (using their base ingredients like frappuccino base syrup), or keep it as a homemade easy copycat?