INGREDENT
- 1 cup ice
- 1 cup milk (dairy or non-dairy)
- 1 cup vanilla ice cream (or frozen yogurt for lighter version)
- 1 cup fresh strawberries (hulled)
- 3 tbsp strawberry syrup (plus extra for drizzle)
- 1–2 tbsp sugar (optional, adjust to taste)
- 1/4 cup crushed shortbread or vanilla wafers (plus extra for topping)
- Whipped cream (for topping)
Instructions
- Prepare your blender — add ice, milk, vanilla ice cream, strawberries, strawberry syrup, sugar, and crushed cookies.
- Blend until smooth and creamy.
- Taste test — adjust sweetness by adding more syrup or sugar if needed, then blend again.
- Serve — pour into a tall glass, top with whipped cream, drizzle strawberry syrup, and sprinkle extra crushed cookies.
- Enjoy immediately — sip with a straw and pretend you’re at Starbucks without leaving your kitchen.
If you want, I can also give you a low-calorie & sugar-free version so it’s lighter but still creamy. Would you like me to add that?