Ingredients
- 1 cup milk (dairy or any plant-based)
- 1 cup ice
- 1/2 cup fresh or frozen strawberries
- 1/4 cup vanilla ice cream (or strawberry ice cream for extra flavor)
- 1/4 cup strawberry syrup (store-bought or homemade)
- 1/4 tsp vanilla extract
- 2–3 tbsp graham cracker crumbs (optional, for the “shortcake” touch)
- Whipped cream (for topping)
- Extra strawberry syrup and graham cracker crumbs (for garnish)
Instructions
- Prepare blender: Add milk, ice, strawberries, ice cream, strawberry syrup, vanilla extract, and graham cracker crumbs into a high-speed blender.
- Blend: Blend on high until smooth and creamy. Taste and adjust sweetness by adding more syrup if desired.
- Pour: Drizzle some strawberry syrup inside a tall glass for extra flair, then pour in the blended frappuccino.
- Top it off: Add a generous swirl of whipped cream on top, then sprinkle with graham cracker crumbs and a drizzle of strawberry syrup.
- Serve: Insert a straw, snap a pic (because it’s gorgeous!), and enjoy your homemade Starbucks-style treat!
Let me know if you want a sugar-free or vegan version too!