Ingredients
- 1 can refrigerated crescent roll dough (or puff pastry)
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 2 tbsp strawberry jam (optional, for extra flavor)
- 2 tbsp melted butter
- 2 tbsp coarse sugar (optional, for sprinkling)
- Powdered sugar, for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Add Strawberries: Gently fold in the diced strawberries. If using, swirl in the strawberry jam for extra flavor.
- Assemble Rolls: Unroll the crescent dough and separate it into rectangles. Pinch seams together if needed. Spread a layer of the cheesecake mixture onto each rectangle, then gently roll up from the short side.
- Bake: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter and sprinkle with coarse sugar if desired.
- Bake Time: Bake for 12–15 minutes or until golden brown and cooked through.
- Serve: Let them cool slightly, then dust with powdered sugar. Serve warm and enjoy these sweet, creamy treats!
Would you like a quick strawberry glaze or whipped cream topping idea too? 🍓✨