Ingredients
For the Rolls:
- 1 can (8 oz) crescent roll dough (or puff pastry)
- 1/2 cup diced fresh strawberries
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
For the Strawberry Crumble Topping:
- 1/4 cup freeze-dried strawberries, crushed
- 1/4 cup Golden Oreos (or vanilla wafers), crushed
- 2 tbsp melted butter
For the Glaze (optional):
- 1/2 cup powdered sugar
- 1–2 tbsp milk or heavy cream
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
- Unroll the crescent dough and separate it into triangles. Spread a spoonful of the cream cheese mixture over each triangle, then sprinkle with chopped strawberries.
- Roll up each triangle starting from the wide end, like a crescent roll. Place them on the prepared baking sheet.
- In a small bowl, mix the crushed freeze-dried strawberries, crushed cookies, and melted butter to form a crumble.
- Sprinkle the strawberry crumble mixture generously over the rolls.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- While rolls are baking, whisk together the glaze ingredients until smooth.
- Once baked, let the rolls cool slightly, then drizzle with glaze if using.
- Serve warm and enjoy the creamy, fruity, buttery goodness!
Let me know if you want a version with homemade dough or a no-bake twist!