This recipe provides instructions for making a Strawberry Shortcake Cheesecake Cake, a delightful layered dessert that combines the flavors and textures of strawberry shortcake and creamy cheesecake. This cake typically features layers of moist strawberry cake alternating with smooth and tangy cheesecake, often frosted with a light and airy whipped cream or a cream cheese frosting. A distinctive element of strawberry shortcake, the buttery crumb topping, is often incorporated into the decoration or as a layer itself, adding a textural contrast. Fresh strawberries are a key component, used both within the cake layers and as a vibrant garnish. The result is a visually appealing and delicious dessert that offers a harmonious blend of fruity, creamy, and buttery notes, perfect for celebrations or any occasion calling for a special treat. The image shows a slice of a layered cake on a white plate. The cake has two distinct pink, porous layers that appear to be strawberry cake, separated by a thinner, off-white layer that is likely cheesecake. The sides of the cake are coated with a light-colored frosting and studded with golden-brown, crumbly pieces, resembling the shortcake crumb topping. Two halves of a fresh strawberry are placed on the plate as garnish. The overall appearance is rich, festive, and clearly showcases the combination of strawberry cake and cheesecake elements.
Based on the ingredients listed and common recipes for strawberry shortcake cheesecake cake, the ingredients likely include:
For the Strawberry Cake Layers:
- Strawberry cake mix, providing the base for the strawberry flavor and color.
- Eggs, for structure and richness.
- Oil, for moisture.
- Water or milk, to hydrate the batter.
For the Cheesecake Layer:
- Cream cheese, softened, forming the creamy and tangy base.
- Granulated sugar, for sweetness.
- Eggs, for structure and richness.
- Vanilla extract, enhancing the flavor.
For the Shortcake Crumb Topping:
- All-purpose flour, providing structure.
- Granulated sugar, for sweetness.
- Cold butter, cut into pieces, creating a crumbly texture.
For the Frosting:
- Heavy cream, whipped with powdered sugar and vanilla extract for a light whipped cream frosting, or
- Cream cheese, softened, combined with butter, powdered sugar, and vanilla extract for a cream cheese frosting.
For the Strawberry Filling and Garnish:
- Fresh strawberries, sliced or chopped, used between the layers and for decoration.
- Sugar (optional), to macerate the strawberries and draw out their juices.
The preparation involves first making the shortcake crumb topping by combining flour and sugar, then cutting in cold butter until the mixture resembles coarse crumbs, and baking until golden brown and crisp. The strawberry cake batter is prepared according to package directions, often with the addition of extra ingredients like oil and eggs. The cheesecake batter is made by beating softened cream cheese with sugar until smooth, then adding eggs and vanilla. The cake is assembled by layering strawberry cake batter and cheesecake batter in a baking pan. This can be done in alternating layers or by baking the cheesecake layer separately. Once baked and cooled, the cake is frosted with whipped cream or cream cheese frosting. Sliced or chopped fresh strawberries are often placed between the layers and used to decorate the top of the cake, along with the shortcake crumb topping.
Strawberry Shortcake Cheesecake Cake is best served chilled to allow the cheesecake layer and frosting to set properly.
The texture offers a delightful combination of moist and slightly crumbly strawberry cake, smooth and creamy cheesecake, and the buttery, slightly crunchy shortcake crumb.
The flavor is a harmonious blend of sweet strawberry, tangy cheesecake, and the buttery richness of the shortcake crumb, often enhanced by the fresh, slightly tart taste of the strawberries.
Strawberry Shortcake Cheesecake Cake is a layered dessert featuring moist strawberry cake and creamy cheesecake, often with a buttery crumb topping and fresh strawberry garnish.
The preparation involves making strawberry cake layers, a cheesecake layer, and a shortcake crumb topping, assembling them with frosting and fresh strawberries, and chilling before serving.
Ingredients (based on the image):
- 1 cup granulated sugar (likely for the cheesecake layer)
- 2 large eggs (likely for the cheesecake layer and/or strawberry cake)
- Strawberry cake mix (for the strawberry cake layers)
Additional अनुमानित Ingredients:
For the Strawberry Cake Layers:
- As called for by the strawberry cake mix (usually oil and water/milk)
For the Cheesecake Layer:
- 2 (8 ounces) packages cream cheese, softened
- 1 teaspoon vanilla extract
For the Shortcake Crumb Topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup cold unsalted butter, cut into pieces
For the Frosting:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- OR 1 (8 ounces) package cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Filling and Garnish:
- 1-2 pints fresh strawberries, sliced or chopped
- 1-2 tablespoons granulated sugar (optional, for macerating)
Equipment:
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking pans (likely one larger pan for the cake layers and a smaller one if baking cheesecake separately)
- Spatula
- Wire rack
- Serving plate
Instructions ( अनुमानित based on common recipes):
- Make the Shortcake Crumb Topping: Preheat oven to 375°F (190°C). In a medium bowl, whisk together flour and sugar. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Spread on a baking sheet and bake for 10-15 minutes, or until golden brown and crisp. Let cool.
- Prepare Strawberry Cake Batter: Prepare the strawberry cake batter according to the package directions, using eggs, oil, and water/milk as specified.
- Prepare Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth. Beat in the 2 large eggs one at a time, mixing just until combined. Stir in 1 teaspoon of vanilla extract.
- Assemble and Bake Cake: Grease and flour your baking pan(s). You can either layer the strawberry cake batter and cheesecake batter in one pan (swirling gently if desired) or bake the strawberry cake in one pan and the cheesecake in a smaller pan. If layering, pour about half of the strawberry batter into the pan, then top with all of the cheesecake batter, and finally the remaining strawberry batter.
- Bake: Bake at 350°F (175°C) for 30-45 minutes, or until a toothpick inserted into the center of the strawberry cake portion comes out clean and the cheesecake layer is set around the edges with a slight wobble in the center. Let the cake cool completely in the pan before frosting.
- Prepare Strawberries (Optional): If desired, toss the sliced or chopped strawberries with 1-2 tablespoons of sugar and let them sit for about 15-20 minutes to macerate and release their juices.
- Make Frosting:
- Whipped Cream Frosting: In a chilled bowl, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Cream Cheese Frosting: In a large mixing bowl, beat softened cream cheese and butter until smooth. Gradually add powdered sugar, beating until smooth and creamy. Stir in vanilla extract.
- Assemble the Cake: Once the cake is completely cooled, frost the top and sides with your chosen frosting. Arrange sliced or chopped fresh strawberries on top of the frosting. Sprinkle the cooled shortcake crumb topping generously over the top and sides of the cake. If you have macerated strawberries, you can spoon some of the juices over the cake as well.
- Chill: Refrigerate the cake for at least 1-2 hours to allow the frosting to set and the flavors to meld.
- Serve: Slice and serve chilled.
Enjoy your delicious Strawberry Shortcake Cheesecake Cake!