Strawberry Sensation Ice Cream


Indulge in the delightful taste of summer with this creamy Strawberry Sensation Ice Cream. Bursting with fresh strawberries and a hint of vanilla, this homemade treat is perfect for warm days and family gatherings. It’s simple to make and will leave everyone craving more!


Ingredients

  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar (adjust based on sweetness preference)
  • 1 tablespoon lemon juice
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Prepare the Strawberries:
  • In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
  • Let the mixture sit for about 30 minutes, allowing the strawberries to macerate and release their juices.
  1. Blend the Strawberries:
  • After 30 minutes, use a fork or a potato masher to lightly mash the strawberries, leaving some chunks for texture. Alternatively, you can blend them for a smoother consistency.
  1. Mix the Base:
  • In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
  1. Combine:
  • Fold the strawberry mixture into the cream mixture, stirring gently to combine. Ensure the strawberries are evenly distributed.
  1. Chill:
  • Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
  1. Churn:
  • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
  1. Freeze:
  • Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
  1. Serve:
  • Scoop the Strawberry Sensation Ice Cream into bowls or cones and enjoy!

Feel free to customize with your favorite mix-ins, like chocolate chips or crushed cookies, for an extra touch of fun!

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