Indulge in the delightful taste of summer with this creamy Strawberry Sensation Ice Cream. Bursting with fresh strawberries and a hint of vanilla, this homemade treat is perfect for warm days and family gatherings. It’s simple to make and will leave everyone craving more!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Prepare the Strawberries:
- In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice.
- Let the mixture sit for about 30 minutes, allowing the strawberries to macerate and release their juices.
- Blend the Strawberries:
- After 30 minutes, use a fork or a potato masher to lightly mash the strawberries, leaving some chunks for texture. Alternatively, you can blend them for a smoother consistency.
- Mix the Base:
- In a separate bowl, whisk together the heavy cream, whole milk, vanilla extract, and a pinch of salt until well combined.
- Combine:
- Fold the strawberry mixture into the cream mixture, stirring gently to combine. Ensure the strawberries are evenly distributed.
- Chill:
- Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
- Churn:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze:
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Serve:
- Scoop the Strawberry Sensation Ice Cream into bowls or cones and enjoy!
Feel free to customize with your favorite mix-ins, like chocolate chips or crushed cookies, for an extra touch of fun!