Strawberry Mousse Recipe

A light, airy, and refreshing strawberry mousse perfect for a sweet treat.

Ingredients:

  • 1 pound (about 450g) fresh strawberries, hulled and chopped  
  • 1/4 cup (60ml) granulated sugar, plus more to taste
  • 1 tablespoon lemon juice
  • 1 cup (240ml) heavy cream, chilled
  • 1 teaspoon vanilla extract (optional)
  • 2 large egg whites
  • Pinch of salt
  • Optional: Fresh strawberries and mint leaves for garnish

Instructions:

  1. Prepare the Strawberry Puree:
    • In a saucepan, combine the chopped strawberries, 1/4 cup sugar, and lemon juice.
    • Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens slightly (about 10-15 minutes).  
    • Remove from heat and let it cool slightly.  
    • Transfer the strawberry mixture to a blender or food processor and puree until smooth.
    • If desired, strain the puree through a fine-mesh sieve to remove seeds for an extra smooth texture.
    • Taste and add more sugar if needed. Set aside.
  2. Whip the Heavy Cream:
    • In a chilled bowl, using an electric mixer, whip the heavy cream until soft peaks form.
    • Add the vanilla extract if you are using it.
    • Set aside.
  3. Whip the Egg Whites:
    • In a separate clean, dry bowl, add the egg whites and a pinch of salt.
    • Using an electric mixer, whip the egg whites until stiff peaks form.
  4. Combine the Mixtures:
    • Gently fold the whipped cream into the strawberry puree until well combined.
    • Gently fold the whipped egg whites into the strawberry cream mixture, being careful not to deflate the mixture.
  5. Chill and Serve:
    • Divide the mousse among serving glasses or bowls.
    • Cover and chill in the refrigerator for at least 2 hours, or until set.
    • Garnish with fresh strawberries and mint leaves before serving, if desired.

Leave a Comment