Indulge in the delightful flavors of this light and airy strawberry mousse, served in elegant cups. Perfect for any occasion, this dessert is both refreshing and decadent, making it a favorite among strawberry lovers.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon unflavored gelatin (optional, for added stability)
- Fresh mint leaves (for garnish)
Instructions:
- Prepare the Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Let them sit for about 15-20 minutes until the strawberries release their juices.
- Blend the Mixture: Transfer the strawberry mixture to a blender or food processor. Blend until smooth. If desired, you can reserve a few pieces of strawberries for garnish.
- Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. If using gelatin, dissolve it in a tablespoon of warm water, then fold it into the whipped cream for added stability.
- Combine: Gently fold the strawberry puree into the whipped cream until well combined. Be careful not to deflate the mixture too much.
- Chill: Spoon the mousse into serving cups and refrigerate for at least 2 hours to set.
- Serve: Once chilled, garnish with reserved strawberry pieces and fresh mint leaves before serving.
Enjoy your delicious strawberry mousse cups!