Strawberry mousse is a light, fluffy, and creamy dessert that perfectly balances sweetness and tartness. Made with fresh strawberries, whipped cream, and a touch of sweetness, this mousse is a delightful treat for any occasion. Whether you are preparing a dessert for a family gathering, a romantic dinner, or simply indulging in a sweet craving, this strawberry mousse recipe will satisfy your taste buds.
The best part about this recipe is that it requires minimal ingredients and is easy to prepare. Unlike heavy desserts, strawberry mousse offers a refreshing and airy texture that melts in your mouth with every bite. With its beautiful pink hue and luscious flavor, this mousse is a showstopper on any dining table. Let’s dive into the ingredients and step-by-step instructions to create this exquisite dessert at home.
Ingredients
- 2 cups fresh strawberries (hulled and chopped)
- ½ cup granulated sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream (chilled)
- 2 tablespoons powdered sugar
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Instructions
- Prepare the Strawberry Puree
- Wash and hull the fresh strawberries, then chop them into small pieces.
- In a blender, add the chopped strawberries, granulated sugar, and lemon juice.
- Blend until smooth, ensuring there are no lumps.
- Strain the puree using a fine-mesh sieve to remove seeds for a silky texture.
- Prepare the Gelatin Mixture
- In a small bowl, add cold water and sprinkle the unflavored gelatin on top.
- Let it sit for about 5 minutes to allow the gelatin to bloom.
- Heat the bloomed gelatin in the microwave for 10 seconds or until fully dissolved.
- Stir the dissolved gelatin into the strawberry puree and mix well.
- Whip the Cream
- In a chilled mixing bowl, add heavy whipping cream and beat using an electric mixer.
- Once it starts to thicken, add powdered sugar and vanilla extract.
- Continue beating until stiff peaks form, ensuring a light and airy texture.
- Combine the Mixture
- Gently fold the strawberry puree into the whipped cream using a spatula.
- Mix in a circular motion to maintain the fluffiness of the mousse.
- Ensure the mixture is well combined but not overmixed.
- Chill the Mousse
- Transfer the mousse into serving glasses or bowls.
- Cover and refrigerate for at least 3 hours or until set.
- The longer it chills, the better the texture and flavor.
- Garnish and Serve
- Once the mousse is set, garnish with fresh strawberry slices, mint leaves, or chocolate shavings.
- Serve chilled and enjoy the creamy, fruity delight.
This homemade strawberry mousse is a perfect blend of fresh fruit and creamy texture, making it a delightful dessert for any season. Enjoy this elegant and simple recipe with your loved ones!