Strawberry Marble Ice Cream is a decadent, homemade frozen dessert that combines the sweet and tangy flavor of fresh strawberries with a creamy vanilla base. The marbled effect is achieved by swirling pureed strawberries into the ice cream mixture, creating an inviting and colorful presentation. Perfect for summer gatherings, family desserts, or any occasion that calls for a special treat, this ice cream is easy to make and even easier to enjoy. It’s the perfect balance of sweetness and fruitiness, sure to impress anyone who takes a bite.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 3/4 cup granulated sugar
- 2 teaspoons lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
- 1 tablespoon vanilla extract
- Pinch of salt
Instructions:
- Start by preparing the strawberry puree: Place the chopped strawberries in a blender or food processor. Add the sugar and lemon juice, and blend until smooth. If you prefer a chunkier texture, pulse the mixture to leave some strawberry pieces intact. Set aside.
- In a medium bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, vanilla extract, and a pinch of salt. This will create the creamy base for the ice cream.
- Carefully fold the strawberry puree into the cream mixture, swirling it in gently to create the marble effect. Avoid fully mixing, as you want to maintain some distinct streaks of strawberry throughout the cream.
- Pour the mixture into a shallow dish or ice cream container. Cover and place it in the freezer.
- Freeze for at least 4 hours or until the ice cream is firm enough to scoop. If you want an extra creamy texture, you can stir the ice cream every 30 minutes during the first 2 hours of freezing.
- Once frozen, scoop the Strawberry Marble Ice Cream into bowls or cones, and enjoy the refreshing, smooth, and colorful treat!
- Serve immediately or store the remaining ice cream in an airtight container for up to a week. If the ice cream becomes too hard after freezing, let it sit out for a few minutes to soften before serving.
This Strawberry Marble Ice Cream is a delightful dessert that brings together the best of both worlds—the smoothness of vanilla ice cream and the sweet burst of fresh strawberries. It’s the ideal homemade frozen treat to celebrate the strawberry season or satisfy your sweet tooth any time of the year. The marbled pattern adds a visual appeal that makes it as attractive as it is delicious. Whether you’re hosting a summer barbecue or enjoying a quiet evening, this ice cream will be a crowd-pleaser.