Strawberry Layer Cake Recipe

Strawberry Layer Cake Recipe

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This Strawberry Layer Cake is a delightful and visually stunning dessert that features moist and fluffy pink cake layers, complemented by a smooth and creamy pink frosting. The cake is perfect for special occasions, celebrations, or simply as a treat for strawberry lovers. The fresh strawberries add a burst of natural sweetness and a touch of elegance to the presentation.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 1/2 cup strawberry puree (made from fresh strawberries)
  • Pink food coloring (optional)
  • 1 cup unsalted butter, softened (for frosting)
  • 4 cups powdered sugar (for frosting)
  • 1/4 cup strawberry puree (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • Fresh strawberries for garnish

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  6. Fold in the strawberry puree and a few drops of pink food coloring, if desired, until the batter is evenly colored.
  7. Divide the batter evenly among the prepared cake pans and smooth the tops.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  10. To make the frosting, beat the butter in a large bowl until creamy. Gradually add the powdered sugar, beating until smooth.
  11. Add the strawberry puree and vanilla extract, and continue to beat until the frosting is light and fluffy.
  12. Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Repeat with the remaining layers.
  13. Frost the top and sides of the cake with the remaining frosting.
  14. Garnish with fresh strawberries.

Serve: This cake serves 12-16 people.

Calories: Approximately 450 calories per serving.

This recipe is a delightful way to enjoy a strawberry-flavored cake with a rich and creamy frosting. The combination of fresh strawberries and pink layers makes it a visually appealing and delicious treat for any occasion.

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