This easy and delicious strawberry icebox cake is a no-bake dessert perfect for any occasion. Layers of whipped cream, fresh strawberries, and graham crackers come together to create a refreshing treat that requires minimal effort but delivers maximum flavor. Chill it in the fridge for a few hours, and it’s ready to serve!
Ingredients:
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box graham crackers
- 1 lb fresh strawberries, sliced
- Optional: chocolate shavings or additional fruit for garnish
Instructions:
- In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
- Spread a thin layer of whipped cream on the bottom of a 9×13-inch baking dish.
- Place a layer of graham crackers on top of the whipped cream, covering the entire bottom of the dish.
- Spread another layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
- Repeat the layers—graham crackers, whipped cream, and strawberries—until you reach the top of the dish, ending with a layer of whipped cream.
- Cover and refrigerate for at least 4 hours or overnight to allow the graham crackers to soften and the flavors to meld.
- Garnish with extra strawberries or chocolate shavings before serving. Enjoy!