Ingredients:
- For the Strawberry Compote:
- 1 pint fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the Whipped Cream:
- 1 cup heavy cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- For Serving:
- Fresh strawberries, sliced
- Shortbread cookies, crumbled
Instructions:
- Make the Strawberry Compote:
- In a medium saucepan, combine strawberries, sugar, and lemon juice.
- Bring to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook until the strawberries soften and release their juices, about 5-7 minutes.
- Remove from heat and let cool completely.
- Make the Whipped Cream:
- In a large bowl, beat heavy cream with an electric mixer on high speed until soft peaks form.
- Gradually add powdered sugar and vanilla extract, beating until stiff peaks form.
- Assemble the Dessert:
- In individual serving bowls or glasses, layer shortbread cookie crumbs, strawberry compote, and whipped cream.
- Top with fresh strawberry slices.
- Serve immediately or chill until ready to serve.
Tips:
- For a richer flavor, use a combination of fresh and frozen strawberries.
- To make the dessert more elegant, pipe the whipped cream onto the dessert.
- You can customize the dessert by adding other fruits, such as raspberries or blueberries.
Enjoy this light and refreshing strawberry dessert!