This delightful strawberry dessert is a refreshing and sweet treat perfect for any occasion. With fresh strawberries and a light, creamy base, it’s easy to prepare and sure to impress your guests!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: mint leaves for garnish
Instructions:
- Prepare the Crust:
- In a bowl, mix the graham cracker crumbs and melted butter until well combined.
- Press the mixture firmly into the bottom of a serving dish or individual cups to form a crust. Refrigerate while preparing the filling.
- Make the Filling:
- In a separate bowl, whip the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Layer the Dessert:
- Spoon a layer of the whipped cream mixture over the crust.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layers until the dish is filled, finishing with a layer of whipped cream.
- Chill and Serve:
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Before serving, garnish with fresh mint leaves if desired.
Enjoy your delicious strawberry dessert!