Strawberry Crunch Pound Cake

This Strawberry Crunch Pound Cake combines the rich, buttery texture of a classic pound cake with a luscious strawberry flavor. Topped with a crunchy strawberry crumble, this cake is perfect for any occasion, from spring gatherings to summer picnics. Each slice is moist, fruity, and beautifully adorned, making it a showstopper at your dessert table.

Ingredients

For the Cake:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup fresh strawberries, pureed (about 8-10 strawberries)

For the Strawberry Crunch Topping:

  • 1 cup crushed vanilla wafer cookies
  • 1/2 cup freeze-dried strawberries, crushed
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

Instructions

  1. Preheat the Oven:
    Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a 9×5-inch loaf pan.
  2. Make the Cake Batter:
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and strawberry puree. Begin and end with the dry ingredients, mixing until just combined.
  1. Bake the Cake:
    Pour the batter into the prepared pan, smoothing the top. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
  2. Prepare the Strawberry Crunch Topping:
  • In a medium bowl, combine the crushed vanilla wafers, crushed freeze-dried strawberries, melted butter, and sugar. Mix until the crumbs are well coated.
  1. Assemble the Cake:
    Once the cake has cooled, sprinkle the strawberry crunch topping evenly over the top. You can gently press it down to adhere it to the cake.
  2. Serve:
    Slice the cake and enjoy! This pound cake is delicious on its own or served with whipped cream and fresh strawberries.

Enjoy Your Strawberry Crunch Pound Cake!

Feel free to adjust the sweetness and topping to your liking, and savor this delightful dessert!

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