Ingredients
- 1 box white cake mix (plus ingredients listed on the box)
- 1 package (3 oz) strawberry gelatin (Jell-O)
- 1 cup boiling water
- ½ cup cold water
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 cup crushed Golden Oreos
- 3 tablespoons unsalted butter, melted
- ½ cup freeze-dried strawberries, crushed
Instructions
- Bake the Cake: Prepare the white cake mix according to the package instructions. Bake in a 9×13-inch pan. Let cool for 10 minutes.
- Poke the Cake: Using the handle of a wooden spoon, poke holes all over the cake.
- Prepare the Jell-O: In a bowl, dissolve strawberry gelatin in 1 cup of boiling water. Stir in ½ cup cold water. Pour the mixture evenly over the cake, filling the holes. Refrigerate for at least 2 hours.
- Make the Frosting: Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the whipped topping. Spread evenly over the chilled cake.
- Prepare the Crunch Topping: In a bowl, mix crushed Golden Oreos, melted butter, and crushed freeze-dried strawberries. Sprinkle evenly over the frosting.
- Serve: Slice and enjoy! Keep refrigerated until serving.
Would you like to add any variations, such as using different cookies for the topping? 😊