Indulge in the delightful fusion of creamy cheesecake and the nostalgic crunch of strawberry shortcake crumble. This Strawberry Crunch Cheesecake is a show-stopping dessert, perfect for any celebration. With its smooth and rich filling, sweet strawberry topping, and a crunchy layer reminiscent of ice cream bars, this cheesecake combines texture and flavor in every bite. Whether you’re a cheesecake lover or just a fan of strawberry desserts, this recipe is bound to become a new favorite.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup heavy cream
For the Strawberry Crunch Topping:
- 1 1/2 cups Golden Oreo cookies, crushed
- 1/2 cup freeze-dried strawberries, crushed
- 1/4 cup unsalted butter, melted
For the Strawberry Layer:
- 1 1/2 cups fresh strawberries, diced
- 2 tbsp granulated sugar
- 1 tsp lemon juice
Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add in the eggs one at a time, mixing after each addition.
- Stir in the sour cream, vanilla extract, and heavy cream until fully combined.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake the Cheesecake:
- Place the springform pan in a water bath (wrap the bottom of the pan with aluminum foil to prevent leaks) and bake for 60-70 minutes, or until the center is set but slightly jiggly.
- Turn off the oven, crack the door, and allow the cheesecake to cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
- Make the Strawberry Crunch Topping:
- In a bowl, mix the crushed Golden Oreos, crushed freeze-dried strawberries, and melted butter until crumbly.
- Set aside.
- Prepare the Strawberry Layer:
- In a small saucepan, combine the diced strawberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until the strawberries break down and the mixture thickens slightly.
- Let it cool completely.
- Assemble the Cheesecake:
- Once the cheesecake is fully chilled, spread the cooled strawberry mixture evenly over the top.
- Sprinkle the strawberry crunch topping generously over the strawberry layer, pressing it down gently.
- Serve and Enjoy:
- Slice and serve this irresistible Strawberry Crunch Cheesecake. For added decoration, garnish with whipped cream or fresh strawberries if desired.
This recipe brings a perfect balance of creamy, crunchy, and fruity flavors, making it a delicious and visually appealing treat for any occasion!