Strawberry Crunch Cheesecake Chunks are the ultimate fusion of creamy indulgence and nostalgic crunch. These no-bake cheesecake squares feature a buttery cookie base, a velvety cream cheese filling, and a vibrant strawberry topping layered with a signature strawberry crunch crumble. Each chunk is drizzled with white chocolate and served with extra strawberry sauce for dipping or drizzling—making them perfect for parties, picnics, or anytime you want a dessert that’s bold, beautiful, and bursting with flavor.
The texture contrast is what makes this dessert unforgettable: the smooth cheesecake meets the juicy strawberry glaze and the crispy crumble topping, creating a bite that’s creamy, fruity, and satisfyingly crunchy. Whether served chilled in neat squares or scooped into cups for a layered parfait-style treat, these chunks are guaranteed to disappear fast.
INGREDIENTS:
For the Base:
- 2 cups crushed golden Oreos or digestive biscuits
- ½ cup unsalted butter, melted
For the Cheesecake Layer:
- 450g cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (or whipped cream)
- Optional: ½ cup sour cream or Greek yogurt for tang
For the Strawberry Topping:
- 1½ cups strawberry pie filling or strawberry jam
- ½ cup fresh chopped strawberries (optional)
- 1 tbsp lemon juice
For the Strawberry Crunch Crumble:
- 1 cup crushed golden Oreos or vanilla wafers
- ½ cup freeze-dried strawberries or strawberry-flavored gelatin powder
- ¼ cup melted butter
For Garnish:
- White chocolate drizzle
- Extra strawberry sauce
- Mint leaves or fresh berries
INSTRUCTIONS:
- Prepare the Base:
- In a bowl, mix crushed cookies with melted butter until evenly coated.
- Press firmly into the bottom of a parchment-lined 9×13-inch dish.
- Chill in the refrigerator for 20–30 minutes to set.
- Make the Cheesecake Layer:
- In a large bowl, beat cream cheese until smooth and fluffy.
- Add powdered sugar and vanilla, and mix until well combined.
- Fold in whipped topping gently to keep the mixture light.
- Optional: stir in sour cream or yogurt for added tang.
- Spread the cheesecake mixture evenly over the chilled crust.
- Return to the fridge and chill for at least 2 hours.
- Prepare the Strawberry Topping:
- Mix strawberry pie filling or jam with lemon juice and fresh strawberries if using.
- Spoon evenly over the cheesecake layer and spread gently.
- Make the Strawberry Crunch Crumble:
- In a bowl, combine crushed cookies, freeze-dried strawberries or gelatin powder, and melted butter.
- Stir until crumbly and vibrant.
- Sprinkle generously over the strawberry layer.
- Finish and Garnish:
- Drizzle with melted white chocolate for a bakery-style finish.
- Chill for another 30 minutes to set fully.
- Slice into chunks or squares using a sharp knife.
