Creamy, dreamy, and packed with strawberry crunch topping — this no-bake cheesecake is a showstopper!
Ingredients
For the Crust:
- 2 cups Golden Oreos, crushed
- 1/4 cup unsalted butter, melted
For the Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 8 oz whipped topping (like Cool Whip)
For the Strawberry Crunch Topping:
- 1 cup Golden Oreos
- 1/2 cup freeze-dried strawberries
- 2 tbsp unsalted butter, melted
Optional Garnish:
- Fresh strawberries
- Whipped cream
Instructions
- Make the Crust:
In a bowl, mix crushed Golden Oreos with melted butter. Press the mixture into the bottom of a 9-inch springform pan. Place in the fridge to chill while you prep the filling. - Prepare the Filling:
Beat the softened cream cheese until smooth. Add powdered sugar, vanilla, and sour cream, mixing until creamy. Fold in the whipped topping gently until well combined. - Assemble the Cheesecake:
Pour the filling over the crust and smooth the top. Refrigerate for at least 6 hours or overnight for best results. - Make the Strawberry Crunch:
Pulse Golden Oreos and freeze-dried strawberries in a food processor until crumbly. Stir in melted butter until combined. Sprinkle generously over the cheesecake before serving. - Serve:
Top with fresh strawberries and whipped cream if desired. Slice and enjoy the creamy strawberry bliss!
Want to customize it with strawberry Jell-O or add a swirl? Let me know and I’ll tweak it up!