Strawberry Crunch Banana Pudding Recipe

Strawberry Crunch Banana Pudding Recipe

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This Strawberry Crunch Banana Pudding combines the creamy, classic flavors of banana pudding with a crunchy strawberry topping. It’s a delightful fusion that adds a refreshing twist to a beloved dessert. Perfect for potlucks, parties, or just a sweet treat, this recipe is sure to impress with its vibrant flavors and appealing textures.

Ingredients:

For the Banana Pudding:

  • 1 box (3.4 oz) vanilla instant pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, sliced
  • 1 box (12 oz) vanilla wafer cookies

For the Strawberry Crunch Topping:

  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup crushed vanilla wafer cookies
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1/2 teaspoon vanilla extract

Instructions:

  1. Prepare the Banana Pudding:
  • In a large bowl, whisk together the vanilla instant pudding mix and cold milk until smooth and thickened, about 2 minutes.
  • Add the sweetened condensed milk and vanilla extract to the pudding mixture, stirring until well combined.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture until fully incorporated.
  1. Assemble the Pudding:
  • In a serving dish or individual cups, layer the vanilla wafer cookies, sliced bananas, and pudding mixture. Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
  1. Make the Strawberry Crunch Topping:
  • In a small bowl, combine the chopped strawberries with the granulated sugar. Let sit for 10 minutes to macerate.
  • In another bowl, mix the crushed vanilla wafer cookies, melted butter, and vanilla extract until the mixture resembles coarse crumbs.
  1. Top the Pudding:
  • Once the pudding has set (about 2-3 hours in the refrigerator), spread the macerated strawberries evenly over the top.
  • Sprinkle the strawberry crunch mixture over the strawberries, pressing lightly to adhere.
  1. Chill and Serve:
  • Refrigerate the assembled pudding for at least 30 minutes before serving to allow the flavors to meld and the crunch topping to set.
  • Serve chilled and enjoy the delightful blend of creamy banana pudding and crunchy strawberry topping!

This recipe blends the rich creaminess of banana pudding with the fruity freshness of strawberries and the crunchiness of a sweet topping, creating a dessert that’s both comforting and refreshing.

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