Strawberry cream is a simple yet indulgent dessert that highlights the natural sweetness of fresh strawberries combined with rich, velvety cream. This recipe is perfect for a light treat, a topping for cakes, or even a filling for pastries. With just a few ingredients, you can create a luscious, creamy delight that pairs beautifully with various desserts or can be enjoyed on its own.
Ingredients:
For the Strawberry Cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ pound fresh strawberries, hulled and chopped
- 2 tablespoons granulated sugar
For Garnishing (Optional):
- Sliced strawberries
- Mint leaves
- Chocolate shavings
Instructions:
- Prepare the Strawberries:
- Rinse and hull the strawberries.
- Chop them into small pieces and place them in a bowl.
- Sprinkle granulated sugar over the strawberries and let them sit for 15-20 minutes to macerate. This process enhances their natural sweetness and releases juices.
- Make the Whipped Cream:
- In a mixing bowl, pour the heavy whipping cream and powdered sugar.
- Using an electric mixer, beat the cream on medium-high speed until soft peaks form.
- Add vanilla extract and continue whipping until stiff peaks form. Be careful not to overbeat, as it can turn into butter.
- Blend the Strawberries:
- Take the macerated strawberries and blend them into a smooth puree.
- If you prefer a chunkier texture, mash them with a fork instead of blending.
- Combine the Ingredients:
- Gently fold the strawberry puree into the whipped cream using a spatula.
- Mix until well combined, ensuring a smooth and airy texture.
- Chill and Serve:
- Transfer the strawberry cream into serving bowls or glasses.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Garnish and Enjoy:
- Before serving, top with sliced strawberries, mint leaves, or chocolate shavings for an elegant touch.
- Serve chilled and enjoy as a standalone dessert or as a topping for cakes, waffles, or pancakes.
Serving Suggestions:
- Use as a filling for crepes or pastries.
- Layer with crushed biscuits for a parfait-style dessert.
- Pair with angel food cake or pound cake for a delightful combination.
This Strawberry Cream Recipe is a versatile and refreshing treat that brings out the best of fresh strawberries and rich cream. Whether enjoyed on its own or as part of a larger dessert, it’s sure to be a crowd-pleaser. If you’d like to explore more variations, check out this recipe or another version. Happy cooking! 🍓🍰