Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream (cold)
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: fresh mint leaves for garnish
Instructions
- Prepare Strawberries: Wash and slice the strawberries. Set aside a few whole strawberries for garnish if you like.
- Whip the Cream: In a chilled mixing bowl, add the cold heavy whipping cream. Using an electric mixer or whisk, beat the cream until it starts to thicken.
- Add Sugar & Vanilla: Gradually add powdered sugar and vanilla extract while continuing to whip the cream until soft peaks form.
- Combine: Gently fold in the sliced strawberries into the whipped cream. Mix lightly so the strawberries stay intact.
- Serve: Spoon the strawberry cream into dessert cups or bowls. Garnish with whole strawberries and fresh mint leaves if desired.
- Chill: For best flavor, refrigerate for 30 minutes before serving.
Would you like me to help you customize it, or turn it into a layered dessert recipe?