Strawberry Cream Cake Dessert Recipe

A light and refreshing dessert perfect for warm weather. This strawberry cream cake features layers of soft cake, creamy filling, and fresh strawberries.

Ingredients:

  • For the Cake:
    • 1 box white cake mix (plus ingredients called for on the box)
  • For the Filling:
    • 8 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 teaspoon vanilla extract
    • 1 cup heavy whipping cream
  • For the Topping:
    • 1 pound fresh strawberries, sliced
    • Optional: additional whipped cream for garnish

Instructions:

  1. Bake the Cake: Prepare the cake mix according to the package directions. Bake in two 9-inch round cake pans. Let the cakes cool completely.
  2. Prepare the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and mix well.
  3. Whip the Cream: In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Assemble the Cake: Place one cake layer on a serving plate. Spread the cream cheese filling evenly over the cake layer. Arrange sliced strawberries over the filling.
  5. Top and Chill: Place the second cake layer on top of the strawberries. If desired, top with additional whipped cream. Chill the cake for at least 1 hour before serving.
  6. Serve: Slice and enjoy the strawberry cream cake.

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