Strawberry Cream Cake is a delightful dessert that combines the sweetness of ripe strawberries, the richness of whipped cream, and the fluffiness of a perfectly baked sponge cake. This classic treat is perfect for birthdays, celebrations, or simply indulging in a sweet craving. With its moist layers, fresh fruit, and smooth cream, every bite offers a burst of flavor and a melt-in-your-mouth experience. Whether you are a baking enthusiast or a beginner, this easy-to-follow recipe ensures a stunning cake that will impress your family and friends.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- For the Whipped Cream Frosting:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- For Garnishing:
- Fresh strawberries (whole or sliced)
- Mint leaves (optional)
Instructions
- Prepare the Cake Batter:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.
- Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Strawberry Filling:
- In a bowl, mix sliced strawberries with sugar and lemon juice.
- Let it sit for about 15 minutes, allowing the strawberries to release their natural juices.
- Make the Whipped Cream Frosting:
- In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Be careful not to overbeat, as it can turn into butter.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of whipped cream over it.
- Spoon the strawberry filling evenly over the whipped cream.
- Place the second cake layer on top and cover the entire cake with whipped cream.
- Garnish and Serve:
- Decorate the cake with fresh strawberries and optional mint leaves.
- Chill the cake for at least an hour before serving to enhance the flavors.
- Slice and enjoy a delicious homemade Strawberry Cream Cake.