Strawberry Cream Cake: A Heavenly Dessert for Every Occasion Recipe

Strawberry Cream Cake is a delightful dessert that combines the sweetness of ripe strawberries, the richness of whipped cream, and the fluffiness of a perfectly baked sponge cake. This classic treat is perfect for birthdays, celebrations, or simply indulging in a sweet craving. With its moist layers, fresh fruit, and smooth cream, every bite offers a burst of flavor and a melt-in-your-mouth experience. Whether you are a baking enthusiast or a beginner, this easy-to-follow recipe ensures a stunning cake that will impress your family and friends.

Ingredients

  • For the Cake:
    • 2 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • ½ teaspoon baking soda
    • ¼ teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 ½ cups granulated sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • 1 cup buttermilk
  • For the Strawberry Filling:
    • 2 cups fresh strawberries, hulled and sliced
    • ¼ cup granulated sugar
    • 1 tablespoon lemon juice
  • For the Whipped Cream Frosting:
    • 2 cups heavy whipping cream
    • ¼ cup powdered sugar
    • 1 teaspoon vanilla extract
  • For Garnishing:
    • Fresh strawberries (whole or sliced)
    • Mint leaves (optional)

Instructions

  1. Prepare the Cake Batter:
    • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
    • In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
    • In a large mixing bowl, beat butter and sugar until light and fluffy.
    • Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
    • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Start and end with the dry ingredients. Mix until just combined.
  2. Bake the Cake:
    • Divide the batter evenly between the prepared cake pans.
    • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
    • Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
  3. Prepare the Strawberry Filling:
    • In a bowl, mix sliced strawberries with sugar and lemon juice.
    • Let it sit for about 15 minutes, allowing the strawberries to release their natural juices.
  4. Make the Whipped Cream Frosting:
    • In a chilled mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Be careful not to overbeat, as it can turn into butter.
  5. Assemble the Cake:
    • Place one cake layer on a serving plate. Spread a layer of whipped cream over it.
    • Spoon the strawberry filling evenly over the whipped cream.
    • Place the second cake layer on top and cover the entire cake with whipped cream.
  6. Garnish and Serve:
    • Decorate the cake with fresh strawberries and optional mint leaves.
    • Chill the cake for at least an hour before serving to enhance the flavors.
    • Slice and enjoy a delicious homemade Strawberry Cream Cake.

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