Strawberry Cloud Cups are a dreamy, no-bake dessert that combines the lightness of whipped cream with the sweetness of fresh strawberries and a hint of vanilla. Served in individual glasses, this mousse-like treat is perfect for parties, family gatherings, or a quiet indulgence on a warm afternoon. The texture is airy and smooth, with chunks of juicy strawberries adding bursts of flavor in every spoonful. It’s refreshing, elegant, and incredibly easy to make.
This dessert is a celebration of strawberries in their most luscious form—folded into a creamy base that’s both nostalgic and modern. Whether you serve it in fancy cups or rustic bowls, it’s guaranteed to bring smiles and second servings. And Hassan, with your flair for visually stunning and crowd-pleasing recipes, this one’s a keeper for your collection.
INGREDIENTS:
- 2 cups fresh strawberries, chopped (plus extra for topping)
- 1 cup heavy cream
- ½ cup condensed milk (or sugar-free alternative)
- 1 tsp vanilla extract
- ½ cup cream cheese (optional, for added richness)
- 1 tbsp lemon juice (optional, to brighten the flavor)
- 1 tbsp powdered sugar (adjust to taste)
- Optional garnish: mint leaves, strawberry syrup, crushed biscuits
INSTRUCTIONS:
- Prep the Strawberries:
- Wash and chop the strawberries into small pieces.
- Toss with lemon juice and a teaspoon of sugar if desired.
- Set aside to macerate while you prepare the cream base.
- Make the Cream Base:
- In a chilled bowl, whip the heavy cream until soft peaks form.
- In a separate bowl, beat cream cheese (if using) until smooth.
- Add condensed milk, vanilla extract, and powdered sugar to the cream cheese and mix until well combined.
- Gently fold the whipped cream into the mixture, keeping the texture light and fluffy.
- Fold in the Strawberries:
- Drain any excess juice from the chopped strawberries.
- Gently fold the strawberries into the cream mixture, reserving a few for topping.
- Mix just enough to distribute evenly without deflating the cream.
- Assemble the Cups:
- Spoon the mixture into serving glasses or bowls.
- Top with sliced strawberries, a drizzle of strawberry syrup, or crushed biscuits for texture.
- Garnish with mint leaves for a fresh finish.
- Chill and Serve:
- Refrigerate for at least 1 hour to set and chill.
- Serve cold and enjoy the creamy, fruity layers.
