Strawberry Cheesecake Trifle Recipe

Strawberry Cheesecake Trifle is a visually stunning and indulgent dessert that layers soft cake, creamy cheesecake filling, and fresh strawberries into a delightful treat. This no-bake dessert is perfect for celebrations, gatherings, or simply satisfying a sweet craving. The combination of tangy cream cheese, fluffy whipped cream, and juicy strawberries creates a balanced flavor profile that is both refreshing and rich.

Ingredients:

  • 2 pints fresh strawberries, hulled and sliced
  • 1 cup granulated sugar (divided)
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons orange juice
  • 3 cups heavy whipping cream
  • 10.75 ounces pound cake, cubed
  • 3 ounces semisweet chocolate, grated
  • Chocolate curls and additional strawberries for garnish (optional)

Instructions:

  1. Prepare the Strawberries:
    In a bowl, toss the sliced strawberries with ½ cup of sugar and set them aside to macerate. This process helps draw out the natural juices from the berries, enhancing their sweetness and texture.
  2. Make the Cheesecake Filling:
    In another bowl, beat the cream cheese, orange juice, and remaining sugar until smooth. Fold in the whipped cream gently to create a light and airy texture.
  3. Drain the Strawberries:
    After macerating, drain the strawberries, reserving the juice. Set the berries aside.
  4. Prepare the Cake:
    Gently toss the cake cubes with the reserved strawberry juice. This step ensures the cake absorbs the fruity flavors, making each bite more flavorful.
  5. Layer the Trifle:
  • Place half the cake cubes in a 4-quart trifle dish or serving bowl.
  • Top with ⅓ of the cream cheese mixture, followed by half the strawberries and half the grated chocolate.
  • Repeat the layers, finishing with the remaining cream cheese mixture.
  1. Garnish and Chill:
  • Garnish the trifle with chocolate curls and additional strawberries, if desired.
  • Cover and refrigerate for at least four hours to allow the flavors to meld together.

Tips for the Perfect Trifle:

  • Maceration Magic: If you want extra juicy strawberries, let them sit longer or refrigerate overnight.
  • Whipped Cream Perfection: Ensure soft peaks in your whipped cream for a smooth and creamy texture.
  • Trifle Bowl Elegance: Using a clear trifle dish showcases the beautiful layers, making it a show-stopping dessert.

This Strawberry Cheesecake Trifle is a delightful fusion of textures and flavors, offering a balance of creamy, fruity, and cakey goodness. Whether served at a summer gathering or as a festive treat, it’s sure to impress! 🍓🍰

You can find the original recipe here. Let me know if you’d like any variations or additional tips!

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