Ingredients:
- For the Strawberry Layer:
- 2 pints fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- For the Cheesecake Layer:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- For the Cake Layer:
- 1 (10-ounce) package pound cake, cut into cubes
Instructions:
- Prepare the Strawberry Layer:
- In a medium bowl, combine sliced strawberries and granulated sugar. Toss to coat and set aside.
- Prepare the Cheesecake Layer:
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Beat in sour cream and vanilla extract.
- Gently fold in whipped cream until combined.
- Assemble the Trifle:
- In a large glass trifle bowl, layer half of the cake cubes, half of the strawberry mixture, and half of the cheesecake mixture.
- Repeat layers, ending with the cheesecake mixture.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
- Serve:
- Garnish with additional fresh strawberries, if desired. Serve chilled.