Strawberry Cheesecake Trifle Recipe

This Strawberry Cheesecake Trifle is a decadent dessert that’s perfect for any occasion. Layers of creamy cheesecake filling, sweet strawberries, and buttery graham cracker crumbs come together in a beautiful and delicious treat.

Ingredients:

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream, whipped

For the Strawberry Layer:

• 1 pint fresh strawberries, hulled and quartered
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

For the Graham Cracker Crust:

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar

Instructions:

Make the Graham Cracker Crust:

1. Combine graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press the mixture into the bottom of a trifle bowl or individual serving glasses.

Make the Strawberry Layer:

1. In a bowl, combine strawberries, sugar, and lemon juice.
2. Toss to coat and let macerate for at least 30 minutes.

Make the Cheesecake Filling:

1. In a large bowl, beat cream cheese until smooth.
2. Gradually beat in sugar until light and fluffy.
3. Beat in vanilla extract.
4. Fold in whipped cream until combined.

Assemble the Trifle:

1. Layer the graham cracker crust, strawberry mixture, and cheesecake filling in a trifle bowl or individual serving glasses.
2. Repeat the layers until the bowl is full.
3. Chill for at least 2 hours before serving.

Tips:

• For a richer flavor, use homemade graham cracker crumbs.
• To make the trifle ahead of time, assemble it and chill overnight.
• Garnish with fresh strawberries, whipped cream, or a drizzle of strawberry syrup.

Enjoy this delightful dessert with your loved ones!