Description
Strawberry Cheesecake Trifle is a delightful dessert that combines layers of rich cheesecake filling, fluffy whipped cream, sweet strawberries, and tender cake pieces into one irresistible treat. Perfect for parties, holidays, or family gatherings, this trifle looks elegant in a glass bowl while being incredibly simple to prepare. The fresh strawberries add natural sweetness and vibrant color, while the cheesecake layer provides a creamy indulgence that pairs beautifully with the lightness of cake and cream. Its versatility allows you to prepare it ahead of time, making it a stress-free dessert option that tastes just as impressive as it looks.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 prepared pound cake or sponge cake, cut into cubes
- 2 tablespoons granulated sugar (optional, for strawberries)
Instructions
- In a medium bowl, toss the sliced strawberries with granulated sugar if desired and set aside to release juices.
- In a large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to create the cheesecake layer.
- In a large glass trifle dish or bowl, layer cubes of cake, followed by the cheesecake mixture, and then strawberries. Repeat layers until all ingredients are used, finishing with strawberries and a dollop of cream on top. Chill for at least 1–2 hours before serving for best flavor.
Servings
Serves 8–10 people
Nutritional Info (per serving, approx.)
Calories: 320
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Sugar: 26g
Fiber: 2g
Notes
You can prepare the trifle up to 24 hours in advance and store it in the refrigerator, covered with plastic wrap. Using chilled bowls for the whipped cream helps achieve stiff peaks faster. Pound cake or angel food cake both work well, depending on whether you want a richer or lighter base.
Tips
- For added flavor, drizzle the cake cubes with strawberry syrup or a splash of orange juice before layering.
- Garnish the top with fresh mint leaves or white chocolate shavings for an elegant presentation.
- Substitute blueberries or raspberries for strawberries to create a mixed berry cheesecake trifle.
- Use reduced-fat cream cheese and lighter whipped topping for a lower-calorie version.
Health Benefits
Strawberries are rich in vitamin C, antioxidants, and dietary fiber, making them a nutritious fruit addition to this dessert. Cream cheese and whipped cream provide calcium and protein, though they should be enjoyed in moderation due to their fat content. When balanced with the fresh fruit, this trifle offers a blend of indulgence and nourishment. Eating fruit-based desserts can also help satisfy sweet cravings while providing essential nutrients.
Q & A
Q: Can I make this trifle ahead of time?
A: Yes, it can be made the night before and kept refrigerated until serving.
Q: Can I use frozen strawberries instead of fresh?
A: Yes, but thaw them completely and drain excess liquid to avoid soggy layers.
Q: What type of cake works best?
A: Pound cake gives richness, while angel food cake makes it lighter. Both are excellent choices.
Q: How long does it last in the fridge?
A: It stays fresh for up to 2–3 days, though the cake may soften over time.
Q: Can I make it in individual servings?
A: Absolutely, layering in small jars or cups makes for convenient single servings and great presentation.