Strawberry Cheesecake Trifle recipe

Ingredients

• 1 pound fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar (for strawberries)
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 (10–12 oz) pound cake or angel food cake, cut into cubes
• Optional: extra whipped topping and strawberries for garnish

Instructions

1. Prep the Strawberries:
   In a medium bowl, mix sliced strawberries with granulated sugar. Let them sit for about 10–15 minutes until they release their juices.
2. Make Cheesecake Layer:
   In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract; beat until combined. Gently fold in the whipped topping until creamy and smooth.
3. Layer the Trifle:
   In a large trifle dish or glass bowl, layer as follows:
   • Start with a layer of cake cubes
   • Add a layer of cheesecake filling
   • Spoon some strawberries with juice over the top
   • Repeat layers until all ingredients are used
4. Chill:
   Cover and refrigerate for at least 2 hours before serving to let the flavors meld.
5. Serve:
   Top with extra whipped topping and fresh strawberries if desired.

Let me know if you’d like a chocolate version or a mini-serving twist!