Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 2 tablespoons sugar (optional, for macerating strawberries)
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 1 (10-ounce) pound cake or angel food cake, cut into cubes
- 1 cup graham cracker crumbs (optional, for crunch)
Instructions
- Prepare the Strawberries – In a bowl, toss sliced strawberries with sugar (if using). Let them sit for about 10 minutes to release their juices.
- Make the Cheesecake Filling – In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Whip the Cream – In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture until fully combined.
- Assemble the Trifle – In a large trifle dish or individual glasses, layer as follows:
- A layer of cake cubes
- A layer of cheesecake filling
- A layer of strawberries
- Repeat layers until the dish is full, ending with strawberries on top.
- Optional Garnish – Sprinkle with graham cracker crumbs for added texture and extra flavor.
- Chill & Serve – Cover and refrigerate for at least 1 hour before serving to let the flavors meld. Enjoy!
Would you like any variations or substitutions? 😊