This indulgent breakfast combines the flavors of classic French toast with creamy strawberry cheesecake filling. Perfectly crispy on the outside and soft on the inside, this stuffed French toast is a delightful morning treat that feels like dessert!
Ingredients
- For the Cheesecake Filling:
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/4 cup strawberries, chopped (fresh or frozen)
- For the French Toast:
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (for cooking)
- For Topping:
- Fresh strawberries, sliced
- Powdered sugar
- Whipped cream (optional)
- Maple syrup (optional)
Instructions
- Prepare the Cheesecake Filling:
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the chopped strawberries. Set aside.
- Prepare the French Toast Batter:
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Assemble the Stuffed French Toast:
- Take each slice of bread and carefully cut a pocket into the side (without cutting all the way through).
- Spoon the cheesecake filling into the pocket of each slice, gently pressing the bread to seal it.
- Cook the French Toast:
- Heat butter in a large skillet over medium heat.
- Dip each stuffed bread slice into the egg mixture, coating both sides.
- Cook each slice for 2-3 minutes on each side, until golden brown and crispy.
- Serve:
- Plate the French toast and top with sliced strawberries, a dusting of powdered sugar, and whipped cream if desired.
- Drizzle with maple syrup for extra sweetness!
Enjoy your decadent Strawberry Cheesecake Stuffed French Toast!