Strawberry Cheesecake Recipe

Strawberry Cheesecake Recipe

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A rich, creamy cheesecake with a fresh strawberry topping. This decadent dessert is perfect for any occasion and will delight your taste buds with its balance of sweetness and tang.

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • ½ cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tbsp lemon juice (optional)

For the Strawberry Topping:

  • 2 cups fresh strawberries, hulled and halved
  • ½ cup sugar
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C).
    • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it resembles wet sand.
    • Press the mixture into the bottom of a 9-inch springform pan to form an even crust.
    • Bake for 10 minutes, then set aside to cool.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth.
    • Add the sugar, vanilla extract, and flour. Mix until well combined.
    • Add the eggs one at a time, mixing on low speed until just incorporated.
    • Stir in the sour cream and lemon juice (if using), being careful not to overmix.
    • Pour the cheesecake mixture over the prepared crust.
  3. Bake the Cheesecake:
    • Bake in the preheated oven for 55-65 minutes, or until the edges are set but the center is slightly jiggly.
    • Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
    • Remove from the oven and let it cool completely before refrigerating for at least 4 hours or overnight.
  4. Prepare the Strawberry Topping:
    • In a medium saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the strawberries break down and release their juices (about 5-7 minutes).
    • Add the cornstarch mixture and continue cooking until the sauce thickens (about 2 minutes). Remove from heat and let it cool.
  5. Assemble the Cheesecake:
    • Once the cheesecake is fully chilled, spread the cooled strawberry topping evenly over the top.
    • Slice and serve!

Enjoy your homemade strawberry cheesecake!

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