A delicious and easy no-bake dessert that combines the classic flavors of strawberry cheesecake in an overnight recipe. Perfect for a make-ahead breakfast or snack, this creamy and indulgent treat is layered with fresh strawberries, cheesecake filling, and a crunchy graham cracker base.
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt (or sour cream)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam or preserves
- 1/2 cup heavy cream, whipped
- Optional: fresh mint leaves or extra strawberries for garnish
Instructions
- Prepare the Base: In a small bowl, mix graham cracker crumbs with melted butter until combined. Divide the mixture into individual serving jars or cups, pressing down to create a firm base.
- Make the Cheesecake Layer: In a medium bowl, beat the softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth and creamy.
- Prepare Strawberry Layer: Mix the chopped strawberries with the strawberry jam or preserves. Set aside.
- Assemble the Layers: Layer the cheesecake mixture over the graham cracker base. Add a spoonful of the strawberry mixture on top of the cheesecake layer.
- Top with Whipped Cream: Finish with a dollop of whipped cream on each jar. Optionally, garnish with fresh strawberries or mint leaves.
- Chill Overnight: Cover the jars with lids or plastic wrap and refrigerate overnight to allow the flavors to meld together.
- Serve: Enjoy chilled as a sweet breakfast or snack!