Strawberry Cheesecake Dump Cake Recipe

Strawberry Cheesecake Dump Cake Recipe

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This Strawberry Cheesecake Dump Cake is a simple yet delicious dessert that combines the flavors of cheesecake and strawberry shortcake. It’s made with a graham cracker crust, a creamy cheesecake filling, and a generous topping of strawberries and whipped cream. Perfect for a quick and impressive dessert!

Ingredients:

  • Crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup granulated sugar
    • 6 tablespoons unsalted butter, melted
  • Cheesecake Filling:
    • 2 (8-ounce) packages cream cheese, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract  
  • Strawberry Topping:
    • 1 (21-ounce) can strawberry pie filling
    • 1 pint fresh strawberries, sliced
  • Whipped Cream (for topping):
    • 1 cup heavy cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla extract

Instructions:

  1. Prepare the Crust:
    • Preheat oven to 350°F (175°C).  
    • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
    • Press the mixture into the bottom of a 9-inch square baking dish or springform pan.
    • Bake for 8-10 minutes, until lightly golden. Let cool completely.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
    • Beat in the eggs one at a time, mixing well after each addition.
    • Stir in the vanilla extract.
    • Pour the cheesecake filling over the cooled crust.
  3. Add Strawberry Topping:
    • Spoon the strawberry pie filling over the cheesecake layer.
    • Arrange the sliced fresh strawberries over the pie filling.
  4. Bake the Cake:
    • Bake for 30-35 minutes, or until the center is set and the edges are lightly golden.
    • Let the cake cool completely at room temperature, then refrigerate for at least 2 hours before serving.
  5. Make the Whipped Cream (optional):
    • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  6. Assemble and Serve:
    • Top the chilled cheesecake with whipped cream, if desired.
    • Slice and serve.

Tips and Notes:

  • Graham Cracker Crust Alternatives: You can use other cookie crumbs, such as vanilla wafers or digestive biscuits, for the crust.
  • Fruit Variations: Feel free to substitute other fruits for the strawberries, such as blueberries, raspberries, or peaches.
  • Make-Ahead: The cheesecake can be made a day ahead and stored in the refrigerator.
  • Whipped Cream Alternatives: You can use store-bought whipped cream or cool whip for topping.

Enjoy your delicious and easy Strawberry Cheesecake Dump Cake!

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