This dessert is a delightful fusion of creamy cheesecake, sweet strawberries, and the ease of a dump cake. It combines the richness of cheesecake with the simplicity of a layered bake, resulting in a dish that feels indulgent yet approachable. The strawberry topping adds a vibrant, fruity brightness, while the cheesecake layer provides a smooth, velvety contrast. The crumbly crust and golden edges complete the experience, offering texture and flavor in every bite.
The beauty of this recipe lies in its simplicity. Unlike traditional cheesecakes that require careful baking and cooling, this dump cake approach allows you to enjoy the same flavors with far less effort. It is perfect for gatherings, celebrations, or simply when you want a dessert that looks impressive but doesn’t demand hours of preparation.
INGREDIENTS
- 1 box yellow cake mix
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 1 cup fresh strawberries, halved (optional for garnish)
INSTRUCTION
- Prepare the baking dish: Preheat the oven to 350°F (175°C). Grease a rectangular baking dish lightly with butter or nonstick spray.
- Make the cheesecake layer: In a mixing bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. Spread this mixture evenly across the bottom of the baking dish.
- Add the strawberry layer: Spoon the strawberry pie filling over the cheesecake layer, spreading it evenly. This creates a vibrant, fruity middle layer.
- Top with cake mix: Sprinkle the dry yellow cake mix evenly over the strawberry layer. Do not stir; the cake mix will form a crumbly topping as it bakes.
- Add butter: Drizzle melted butter evenly over the cake mix. This step ensures the topping becomes golden and crisp.
- Bake: Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.
- Cool and serve: Allow the cake to cool slightly before serving. Garnish with fresh strawberries if desired.
SERVINGS
This recipe yields 12 servings, making it ideal for family gatherings or parties.
NOTE
This Strawberry Cheesecake Dump Cake is best enjoyed warm, when the layers meld together into a rich, comforting dessert. The combination of creamy cheesecake, sweet strawberries, and crumbly cake topping creates a balance of textures and flavors that feels both indulgent and satisfying.
The recipe emphasizes ease and accessibility. By using a boxed cake mix and canned pie filling, it reduces preparation time while still delivering a homemade feel. The addition of cream cheese elevates the dish, giving it a luxurious texture that sets it apart from standard dump cakes.
This dessert embodies the joy of baking without stress. It allows you to create something visually stunning and delicious with minimal effort, reminding us that sometimes the simplest methods yield the most rewarding results. Whether served at a festive occasion or enjoyed casually at home, it brings comfort, sweetness, and a touch of elegance to the table.