Strawberry cheesecake dump cake is a luscious dessert that combines the richness of cream cheese, the sweetness of strawberries, and the comforting texture of a cake. Unlike traditional cheesecakes that require careful baking and chilling, this recipe is designed to be simple, approachable, and indulgent. The “dump cake” method means layering ingredients directly into a baking dish, allowing them to bake together into a decadent treat with minimal effort. The result is a dessert with a buttery crust, creamy cheesecake filling, and a glossy strawberry topping that makes every bite irresistible. It’s perfect for family gatherings, festive occasions, or simply as a treat to enjoy with coffee or tea. The vibrant red strawberries add visual appeal, while the creamy layers ensure a luxurious texture.
Ingredients:
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 box yellow cake mix
- ½ cup unsalted butter, melted
- 1 can strawberry pie filling (about 21 oz)
- ½ cup milk
- Optional garnish: whipped cream and fresh strawberries
Instructions:
- Prepare the oven and pan: Preheat the oven to 350°F (175°C). Grease a rectangular baking dish.
- Mix cream cheese layer: In a bowl, beat softened cream cheese with sugar and vanilla until smooth and creamy. Spread evenly across the bottom of the baking dish.
- Add strawberry layer: Spoon strawberry pie filling over the cream cheese mixture, spreading it evenly.
- Add cake mix: Sprinkle the dry cake mix evenly over the strawberry layer. Do not stir—this layering is key to the dump cake method.
- Add butter and milk: Pour melted butter evenly over the cake mix. Drizzle milk across the top to help moisten the dry mix.
- Bake: Place the dish in the oven and bake for 40–45 minutes, or until the top is golden brown and the filling is bubbling.
- Cool and serve: Allow the cake to cool slightly before slicing. Garnish with whipped cream and fresh strawberries if desired.
Servings:
This recipe makes 12 servings, ideal for sharing at gatherings or enjoying as individual portions.
Note:
Strawberry cheesecake dump cake is best enjoyed warm, when the layers meld together into a rich, gooey dessert. The cream cheese adds tanginess that balances the sweetness of the strawberries, while the cake mix and butter create a crisp, golden topping. For added indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
The beauty of this recipe lies in its simplicity. The dump cake method requires minimal preparation, yet the result feels luxurious and festive. The combination of creamy, fruity, and buttery layers ensures that each bite is satisfying. Leftovers can be stored in the refrigerator for up to three days and reheated gently in the oven to restore their texture.
This recipe highlights how everyday ingredients can be transformed into a dessert that feels special. It’s approachable enough for beginner bakers yet impressive enough to serve at celebrations. Strawberry cheesecake dump cake embodies the joy of homemade sweets—easy to prepare, delightful to share, and always indulgent. Each slice offers a burst of strawberry flavor, creamy cheesecake richness, and the comforting crunch of cake topping, making it a timeless addition to any dessert table.