Strawberry Cheesecake Cake (No-Bake)

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Ingredients

  • 1 box yellow or white cake mix
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) package cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Prepare the cake mix according to the package directions. Bake and let it cool completely.
  2. In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
  3. Once the cake is cool, spread the cream cheese mixture evenly over the top.
  4. Pour the strawberry pie filling over the cream cheese layer and spread gently to cover.
  5. Refrigerate the cake for at least 2 hours before serving to allow flavors to meld and the topping to set.
  6. Slice and enjoy your delicious strawberry cheesecake cake!

If you’d like, I can also help you convert it into a no-bake version or add any extra details. Would you like that?

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