These bite-sized treats are like mini, no-bake strawberry cheesecakes. Perfect for parties or a sweet snack.
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jam or preserves (or fresh diced strawberries)
- Optional: White chocolate or candy melts for dipping, sprinkles for decoration
Instructions:
- Crust Base: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well until crumbs are evenly moistened.
- Cheesecake Filling: In a separate large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
- Strawberry Layer: Gently fold in the strawberry jam or diced strawberries into the cream cheese mixture.
- Forming the Bombs:
- Take about 1 tablespoon of the graham cracker mixture and press it into the palm of your hand.
- Take about 1 tablespoon of the strawberry cheesecake filling and place it in the center of the graham cracker base.
- Carefully close the graham cracker base around the filling, forming a ball.
- Place the formed balls on a baking sheet lined with parchment paper.
- Chill: Refrigerate for at least 1 hour, or until firm.
- Optional Dipping: Melt white chocolate or candy melts according to package directions. Dip the chilled strawberry bombs into the melted chocolate and then add sprinkles if desired.
- Serve: Enjoy chilled.
Option 2: Spicy Strawberry “Bombs” (Sweet & Spicy)
Description: These are candied jalapenos stuffed with a strawberry cream cheese mixture. A surprising and delicious appetizer!
Ingredients:
- 12-15 jalapeno peppers
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 2 tablespoons strawberry jam or finely diced strawberries
- Optional: Candied ginger bits for garnish
Instructions:
- Prepare Jalapenos: Wear gloves! Slice the jalapenos in half lengthwise and remove the seeds and membranes.
- Cream Cheese Filling: In a small bowl, beat the softened cream cheese with powdered sugar and strawberry jam/diced strawberries until smooth.
- Stuff the Jalapenos: Fill each jalapeno half with the strawberry cream cheese mixture.
- Chill: Refrigerate for at least 30 minutes before serving.
- Garnish: (Optional) add a small piece of candied ginger on top of the cream cheese.
- Serve: Enjoy!
Option 3: Strawberry Energy Bombs (Healthy & Energizing)
Description: These no-bake energy bites are packed with healthy ingredients and a burst of strawberry flavor.
Ingredients:
- 1 cup rolled oats
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1/4 cup freeze-dried strawberries, crushed
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- Optional: Coconut flakes, extra freeze dried strawberry powder for rolling.
Instructions:
- Combine Ingredients: In a medium bowl, combine all ingredients and mix well until everything is evenly incorporated.
- Form the Bombs: Roll the mixture into bite-sized balls.
- Optional Coating: Roll the balls in coconut flakes or extra crushed freeze-dried strawberries.
- Chill: Refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy as a quick and healthy snack.