Strawberry Cheesecake Banana Pudding

Ingredients

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 (8 oz) package cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 tub (8 oz) whipped topping (Cool Whip), thawed
• 1 box vanilla wafers
• 4 ripe bananas, sliced
• 1 pint fresh strawberries, hulled and sliced

Instructions

1. Prepare the pudding:
   In a large bowl, whisk together the instant pudding mix and cold milk for about 2 minutes until thickened. Set aside.
2. Make the cheesecake mixture:
   In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and mix until well combined and creamy.
3. Combine:
   Gently fold the prepared pudding into the cream cheese mixture until fully combined. Then fold in the whipped topping.
4. Assemble the layers:
   In a large trifle dish or a deep glass bowl, layer vanilla wafers at the bottom, then add a layer of sliced bananas and strawberries. Spread a layer of the cheesecake pudding mixture on top. Repeat layers until all ingredients are used, finishing with pudding mixture on top.
5. Top and chill:
   Garnish with extra sliced strawberries and crushed vanilla wafers if desired. Cover and refrigerate for at least 4 hours or overnight for best flavor.
6. Serve:
   Spoon into bowls and enjoy!

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