Ingredients
- 1 box (3.4 oz) instant cheesecake pudding mix
- 2 cups cold milk
- 1 (8 oz) package cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 tub (8 oz) whipped topping (like Cool Whip), thawed
- 4-5 ripe bananas, sliced
- 1 pint fresh strawberries, hulled and sliced
- 1 box vanilla wafers (or graham crackers)
Instructions
- In a large bowl, whisk together the instant cheesecake pudding mix and cold milk for about 2 minutes until thickened.
- In another bowl, beat the softened cream cheese until smooth. Add the sweetened condensed milk and beat until well combined.
- Gently fold the pudding mixture into the cream cheese mixture until smooth.
- Fold in half of the whipped topping until fully incorporated.
- In a trifle dish or large serving bowl, layer vanilla wafers (or graham crackers) on the bottom.
- Add a layer of sliced bananas and sliced strawberries.
- Spread a layer of the pudding cheesecake mixture over the fruit.
- Repeat layers until all ingredients are used, ending with the pudding mixture on top.
- Spread the remaining whipped topping over the top layer. Garnish with extra strawberries and crushed wafers if desired.
- Cover and refrigerate for at least 4 hours or overnight for best flavor.
- Serve chilled and enjoy!
If you’d like, I can also help you make a short description or tips for this recipe. Want that? 🍓🍌✨