Ingredients
- 1 pint fresh strawberries, washed and hulled
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup mini chocolate chips (or melted chocolate for drizzling)
- Optional: crushed nuts, shredded coconut, or sprinkles for coating
Instructions
- Prepare the Filling:
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Prepare Strawberries:
Pat strawberries dry thoroughly. Carefully hollow out the center of each strawberry using a small knife or a strawberry huller, making enough space for the filling. - Fill the Strawberries:
Using a small spoon or a piping bag, fill each hollowed strawberry with the cream cheese mixture. - Coat or Decorate:
Roll the filled strawberries in mini chocolate chips, crushed nuts, shredded coconut, or sprinkles, or simply drizzle melted chocolate over the tops for a finishing touch. - Chill:
Place the strawberry bombs on a tray lined with parchment paper and refrigerate for at least 30 minutes before serving. - Serve & Enjoy:
Serve chilled as a delightful, bite-sized treat!
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