Ingredients
- 12 large fresh strawberries
- 1 cup cream cheese (softened)
- 3 tbsp powdered sugar (or to taste)
- 1 tsp vanilla extract
- ½ cup crushed graham crackers (or digestive biscuits)
- ½ cup melted chocolate (milk, dark, or white)
- Optional: sprinkles, chopped nuts, or shredded coconut for coating
Instructions
- Wash and pat dry the strawberries. Remove the stems and carefully hollow out the center with a small knife.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fill each hollowed strawberry with the cream cheese mixture using a piping bag or spoon.
- Dip the bottom half of each strawberry into melted chocolate, then roll in crushed graham crackers (or your choice of coating).
- Place the filled and coated strawberries on a tray lined with parchment paper.
- Chill in the refrigerator for 20–30 minutes to set.
- Serve cold and enjoy your creamy, crunchy, chocolatey Strawberry Bombs! 🍓✨
Do you want me to make this a no-bake dessert bite style (like cheesecake bombs) or more like a chocolate-covered stuffed strawberry version?