These delightful little Strawberry Bombs are the perfect sweet treat! They’re easy to make, packed with real strawberry flavor, and offer a satisfying pop of sweetness in every bite. Ideal for parties, snacks, or a fun dessert.
Ingredients:
- For the Strawberry Filling:
- 1 cup fresh or frozen strawberries, chopped
- 2 tablespoons granulated sugar (adjust to your preference)
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch (dissolved in 1 tablespoon cold water)
- For the Coating:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Optional: pink food coloring
- Optional: Sprinkles or crushed freeze dried strawberries for rolling.
Instructions:
- Prepare the Strawberry Filling:
- In a small saucepan, combine the chopped strawberries, granulated sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries release their juices and soften (about 5-7 minutes).
- Stir in the cornstarch slurry (cornstarch mixed with water) and cook for another 1-2 minutes, or until the filling thickens.
- Remove from heat and let it cool completely.
- Make the Cream Cheese Coating:
- In a medium bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add the powdered sugar, mixing on low speed until fully incorporated.
- Stir in the vanilla extract.
- If desired, add a few drops of pink food coloring and mix until you achieve your desired shade.
- Assemble the Strawberry Bombs:
- Once the strawberry filling is cool, use a small spoon or melon baller to scoop small portions and place them onto a parchment-lined baking sheet.
- Place the baking sheet with the strawberry filling balls into the freezer for about 30 minutes, this will make them easier to coat.
- Using a small scoop or spoon, take a small amount of the cream cheese coating and flatten it in the palm of your hand.
- Place a frozen strawberry ball in the center, and carefully wrap the cream cheese around it, forming a smooth ball.
- Place the coated balls back onto the parchment-lined baking sheet.
- Finishing Touches (Optional):
- Roll the coated strawberry bombs in sprinkles or crushed freeze-dried strawberries for added texture and visual appeal.
- Chill and Serve:
- Place the assembled Strawberry Bombs in the refrigerator for at least 30 minutes to firm up.
- Serve chilled and enjoy!
Tips and Variations:
- For a richer flavor, you can add a touch of strawberry extract to the cream cheese coating.
- If you don’t have fresh strawberries, frozen ones work just as well.
- For a chocolate version, drizzle with melted chocolate, or roll in cocoa powder.
- For a tart version, add more lemon juice to the strawberry filling.
Enjoy your Strawberry Bombs!