Indulge in the vibrant taste of summer with these delightful Strawberry Bombs. Bursting with fresh strawberries, cream cheese, and a hint of sweetness, these bite-sized treats are perfect for parties, picnics, or simply satisfying your sweet tooth. The combination of flavors and textures makes them a favorite for both kids and adults. Easy to prepare and even easier to devour, these Strawberry Bombs will be the highlight of any gathering.
Ingredients:
- For the Strawberry Bombs:
- 1 pound fresh strawberries, hulled
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup crushed graham crackers (for coating)
- For the Chocolate Drizzle (optional):
- ½ cup semi-sweet chocolate chips
- 1 tsp coconut oil (or vegetable oil)
Instructions:
- Prepare the Strawberries:
- Wash the strawberries thoroughly and pat them dry with a paper towel.
- Carefully hull each strawberry, making sure to create a hollow space without breaking the fruit.
- Make the Filling:
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- If desired, add a few drops of food coloring to enhance the appearance of the filling.
- Stuff the Strawberries:
- Using a piping bag or a small spoon, fill each hulled strawberry with the cream cheese mixture. Ensure they are generously filled.
- Coat with Graham Crackers:
- Roll each filled strawberry in crushed graham crackers until well-coated. This adds a delightful crunch and enhances the overall flavor.
- Optional Chocolate Drizzle:
- If you’re adding a chocolate drizzle, melt the chocolate chips with coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until smooth.
- Drizzle the melted chocolate over the coated strawberries for an extra touch of decadence.
- Chill and Serve:
- Place the Strawberry Bombs in the refrigerator for at least 30 minutes to set the filling and allow the flavors to meld.
- Serve chilled and enjoy these delightful treats!
Tips:
- For a fruity twist, consider adding a teaspoon of lemon or orange zest to the cream cheese mixture.
- These Strawberry Bombs can be made ahead of time and stored in the refrigerator for up to two days.