Ingredients
- 1 pint fresh strawberries (hulled)
- 1 package cream cheese (8 oz, softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers (or cookie crumbs)
- 1/2 cup melted chocolate (optional, for drizzling)
- Crushed nuts or sprinkles (optional, for topping)
Instructions
- Prepare the Strawberries:
Wash and dry the strawberries. Gently hollow out the centers using a small knife or a strawberry huller. - Make the Filling:
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. - Stuff the Strawberries:
Use a piping bag or small spoon to fill each strawberry with the cream cheese mixture. - Coat the Tops:
Dip the tops of the stuffed strawberries into the crushed graham crackers (or your favorite cookie crumbs). - Optional Toppings:
Drizzle with melted chocolate and sprinkle with crushed nuts or colorful sprinkles if desired. - Chill and Serve:
Place the stuffed strawberries in the fridge for about 15-20 minutes to set before serving.
Would you also like a super quick version that uses whipped cream or marshmallow fluff instead of cream cheese for an even lighter “bomb”? 🎯🍓
4o