Ingredients
- 1 can refrigerated biscuit dough
- 6-8 fresh strawberries, hulled and diced
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Flatten the biscuit dough and place a small spoonful of cream cheese filling and a few diced strawberries in the center.
- Seal the bombs by pinching the dough edges together, forming a ball. Place seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Coat the bombs: Mix granulated sugar and cinnamon in a bowl. Brush each bomb with melted butter, then roll in the cinnamon sugar mixture.
- Serve warm and enjoy!
Would you like to add a glaze or a different coating option? 😊