Strawberry Bombs

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Ingredients

  • 1 pint fresh strawberries, washed and hulled
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup crushed graham crackers (or digestive biscuits)
  • 1/2 cup melted chocolate (milk, dark, or white – your choice)
  • Optional: sprinkles, shredded coconut, or chopped nuts for garnish

Instructions

  1. Prepare the strawberries
    • Use a small knife or melon baller to hollow out the center of each strawberry, making space for the filling.
  2. Make the filling
    • In a bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Fill the strawberries
    • Spoon or pipe the cream cheese mixture into the hollowed strawberries.
  4. Coat the base
    • Dip the bottoms of each filled strawberry into the crushed graham crackers for a cheesecake-like texture.
  5. Add chocolate
    • Drizzle or dip the strawberries in melted chocolate.
  6. Garnish & chill
    • Add sprinkles, coconut, or nuts if desired.
    • Place the strawberries on a parchment-lined tray and refrigerate for at least 20–30 minutes until set.
  7. Serve & enjoy
    • Best served chilled for a refreshing, creamy bite.

If you like, I can also give you a no-bake cheesecake version of Strawberry Bombs that’s even richer and creamier. Would you like me to prepare that next?

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