Ingredients
- 1 lb (450g) fresh strawberries, washed and hulled
- 8 oz (225g) cream cheese, softened
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers or digestive biscuits
- Optional: melted chocolate or chocolate chips for drizzling
- Optional: shredded coconut or crushed nuts for coating
Instructions
- In a medium bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Using a small knife, gently hollow out the center of each strawberry to create room for the filling.
- Transfer the cream cheese mixture to a piping bag (or use a small spoon) and fill each strawberry with the mixture.
- Dip the tops of the filled strawberries into crushed graham crackers, coconut, or nuts.
- For an extra touch, drizzle with melted chocolate.
- Chill in the fridge for 20–30 minutes before serving for best texture and flavor.
Perfect for parties, quick treats, or anytime you need a fruity indulgence!
Would you like a no-bake version or variations (e.g., keto or dairy-free)?