Strawberry Banana Pudding Trifle is a show-stopping layered dessert that combines the creamy richness of vanilla pudding, the airy sweetness of whipped cream, and the fresh, fruity brightness of strawberries and bananas. It’s a dish that feels both nostalgic and luxurious, perfect for celebrations, potlucks, or simply treating yourself to something indulgent.
Each spoonful delivers a medley of textures and flavors: the smooth pudding, the soft fruit, the fluffy whipped topping, and the subtle crunch of crushed cookies or wafers. The layering creates a visual feast, with vibrant reds and yellows peeking through the creamy whites, making it as beautiful as it is delicious.
This trifle is easy to assemble, requires no baking, and can be made ahead of time. It’s ideal for warm weather gatherings or festive tables, and it’s endlessly customizable. You can adjust the sweetness, swap in different fruits, or use homemade pudding and whipped cream for a more elevated version. Whether served in a large glass dish or individual cups, it’s guaranteed to impress guests and satisfy cravings.
INGREDIENTS:
For the Pudding Layer:
- 1 box (5 oz) instant vanilla pudding mix
- 2½ cups cold milk
For the Whipped Cream Layer:
- 2 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Layers:
- 3–4 ripe bananas, sliced
- 2 cups fresh strawberries, hulled and sliced
For the Cookie Layer:
- 2 cups vanilla wafers or shortbread cookies, crushed
For Garnish:
- Extra banana and strawberry slices
- Crushed cookies
- Powdered sugar
- Optional: mint leaves or chocolate shavings
INSTRUCTION:
Step 1: Prepare the Vanilla Pudding In a mixing bowl, whisk together the pudding mix and cold milk for 2–3 minutes until thickened. Let it sit for 5 minutes to fully set. For a richer flavor, you can use whole milk or add a splash of cream.
Step 2: Make the Whipped Cream In a chilled bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form. Continue beating until medium peaks hold their shape but are still smooth. Avoid overbeating, which can turn the cream grainy.
Step 3: Slice the Fruit Peel and slice the bananas into thin rounds. Hull and slice the strawberries. Set aside a few perfect slices of each for garnish.
Step 4: Crush the Cookies Place vanilla wafers or shortbread cookies in a zip-top bag and crush with a rolling pin. You want a mix of fine crumbs and small chunks for texture.
Step 5: Assemble the Trifle Use a large glass dish or trifle bowl to showcase the layers. Begin layering in the following order:
- Base Layer: Spread a thin layer of pudding at the bottom.
- Fruit Layer: Add a layer of banana slices and strawberries.
- Cookie Layer: Sprinkle a generous layer of crushed cookies.
- Cream Layer: Spoon or pipe a layer of whipped cream.
Repeat the layers until the dish is full, ending with whipped cream on top. Smooth the surface or create decorative swirls.
Step 6: Garnish Arrange reserved banana and strawberry slices on top. Sprinkle with crushed cookies and a dusting of powdered sugar. Add mint leaves or chocolate shavings if desired.
Step 7: Chill and Serve Cover and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the cookies to soften slightly. Serve chilled with a large spoon or scoop into individual bowls.
SERVINGS:
This recipe serves 8–10 people generously. For individual servings, layer the ingredients into small cups or jars for a portable and elegant presentation.
NOTE:
- Fruit Freshness: Use ripe but firm bananas to avoid mushiness. Strawberries should be sweet and vibrant. If using frozen fruit, thaw and drain well to prevent excess moisture.
- Pudding Options: Instant pudding is convenient, but homemade custard adds depth. You can also use banana-flavored pudding for a twist.
- Whipped Cream Tips: Chill the bowl and beaters before whipping. For stability, add a tablespoon of cream cheese or gelatin dissolved in water.
- Cookie Variations: Graham crackers, ladyfingers, or digestive biscuits can be used. For a chocolate version, try crushed Oreos.
- Layering Technique: Use a piping bag for clean whipped cream layers. Press fruit gently into the pudding to create even layers.
- Make-Ahead: Assemble up to 24 hours in advance. Add garnish just before serving to maintain freshness.
- Storage: Cover leftovers tightly and refrigerate for up to 3 days. The texture may soften, but the flavor remains delicious.
- Serving Ideas:
- Serve with a drizzle of caramel or chocolate sauce
- Pair with coffee or iced tea for a refreshing contrast
- Add a scoop of vanilla ice cream for extra indulgence
- Kid-Friendly Version: Use mini marshmallows or chocolate chips between layers. Let kids help with layering and decorating.
- Elegant Twist: Add layers of mascarpone or flavored yogurt. Use wine glasses or parfait cups for upscale presentation.
- Cultural Inspiration: Trifles have roots in British cuisine, often layered with sponge cake and custard. This version blends that tradition with Southern-style banana pudding and fresh fruit.
- Mindful Eating: This dessert is rich and sweet—perfect for sharing. Enjoy slowly and pair with lighter meals for balance.
- Batch Scaling: Double the recipe for large gatherings. Use a deep rectangular dish and layer generously.
- Garnish Options: Try toasted coconut, crushed nuts, or edible flowers for visual appeal and flavor contrast.
- Serving Temperature: Always serve chilled. If transporting, keep in a cooler or insulated container.
Strawberry Banana Pudding Trifle is a dessert that brings joy to every layer. It’s creamy, fruity, and irresistibly beautiful—perfect for any occasion where you want to impress without stress. With its vibrant colors, luscious textures, and familiar flavors, it’s a dish that invites smiles, second helpings, and sweet memories. Whether you’re hosting a party or enjoying a quiet moment, this trifle delivers comfort and celebration in every spoonful.