Strawberry Banana Pudding

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Ingredients

  • 1 box (5.1 oz) instant vanilla pudding mix
  • 2 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping, thawed
  • 1 box vanilla wafers
  • 3 ripe bananas, sliced
  • 1 pint fresh strawberries, sliced

Instructions

  1. Prepare the Pudding: In a large bowl, whisk together the instant pudding mix, cold milk, and sweetened condensed milk until smooth and thickened. Let it sit for 5 minutes to fully set.
  2. Fold in Whipped Topping: Gently fold in the whipped topping until fully combined and creamy.
  3. Layer the Dessert: In a serving dish, layer vanilla wafers at the bottom, followed by sliced bananas and strawberries. Spread a layer of pudding on top. Repeat the layers until all ingredients are used, finishing with pudding on top.
  4. Decorate: Garnish with extra strawberries and banana slices on top, along with crushed vanilla wafers for a bit of crunch.
  5. Chill: Cover and refrigerate for at least 2 hours (or overnight) to let the flavors meld and the pudding set nicely.
  6. Serve and Enjoy: Scoop into bowls and enjoy this fruity, creamy delight!

Would you like to add a creative twist — like a drizzle of strawberry sauce or a hint of cinnamon?

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